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浙江大学食品科学与营养系教授、亚太临床营养学会主席李铎教授,在一次膳食脂肪酸国际学术研讨会上呼吁,高胆固醇食物并没有那么可怕,没必要闻之变色。胆固醇过高容易引起心脏病,在西方人中发病率很高;而胆固醇过低则容易导致脑溢血,在东方人中更为常见。日本的膳食结构与中国类似,人均寿命较长,但他们胆固
Professor Li Duo, professor of food science and nutrition at Zhejiang University and Chairman of the Asia-Pacific Society of Clinical Nutrition, called for an international seminar on dietary fatty acids. Cholesterol-rich foods are not so horrible and do not need to be discolored. Cholesterol is too high can easily cause heart disease, high prevalence in Westerners; and cholesterol is too low can easily lead to stroke, more common in Asians. Japan’s diet has a similar diet to China, with longer life expectancy per capita, but they are brave