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以北宋文学家苏轼的号“东坡”命名的菜肴“东坡肉”、“东坡肘子”、“东坡鱼”等可谓家喻户晓。苏东坡精于美食,尤其喜爱吃鱼。苏东坡居常州时,—位朋友烹制的河豚味道极佳,准备让他尝尝鲜。于是,他办了满满一桌河豚酒席,蒸的,烩的,炒的,煨的都有。苏东坡一见这么多鲜美的河豚,一句话也顾不得说,拿起筷子就吃。朋友和家人十几口都在一旁作陪斟酒。他们见苏东坡吃得尽兴,认定苏东坡今天无论如何都会称赞我们的厨艺几句。可一直等到一桌河豚肉快吃光了,也没听见苏东坡吭声。那位朋友实在沉不住气了,眼巴巴看着苏东坡说:“苏学士……”苏东坡抬起头,见朋友欲言又止,就没头没脑地问他:“听说吃河豚能毒死
To the name of the Northern Song Dynasty writer Su Shi ”Dongpo “ named dishes ”Dongpo meat “, ”Dongpo elbow“, ”Dongpo fish “ and so on can be described as household name. Su Dong Su skilled in food, especially like to eat fish. When Su Dongpo lived in Changzhou, one of the friend cooked puffer fish tasted great and prepared to let him taste the freshness. So, he did a full table pufferfish banquet, steamed, braised, fried, simmer there. Su Dong saw so many delicious puffer fish, can not help but say a word, pick up the chopsticks to eat. More than a dozen friends and family members are in the side to accompany pour wine. They met with Su Dongpo to enjoy themselves and found that Su Dongpo would praise our cooking a few words today. You can wait until a table puffer meat eaten, and did not hear Su Dongpeng sound. That friend really indifferent, looked helplessly Su Dongpo said: ”Su Bachelor ... ...“ Su Dongpo looked up, see a friend restless, he asked unthinkally: ”I heard that eating puffer fish Can be poisoned