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她拿手的好菜是胡椒风味虾。然而,她更出名的手艺是能够“把原来生长在相似气候条件下不同种类的植物汇聚在一起”。总之,她的工作是研究植物适应其生长环境的各种途径。55岁的格劳里·蒙特尼戈罗是获得教科文组织首次颁发的“海伦那·鲁宾斯坦科学妇女奖”的4位女科学家之一。颁奖仪式1月7日在教科文组织总部举行,有94位候选人参加评选。“当我还是个小女孩的时候,我就喜欢观察大自然,提出各种各样的问题,”她说。在70年代,她在智利和美国学习植物学和自然科学,此后,她开始研究当地社区所使用的植物。“那时,几乎没有人对这个问题感兴趣。于是,我就成了这方面的开路先锋。”
Her good food is pepper-flavored shrimp. However, her better known technique is to “bring together different kinds of plants that originally grew under similar climatic conditions.” In short, her job is to study various ways in which plants adapt to their growing environment. Grouli Monteriggorolo, 55, is one of only four female scientists to receive the first “UNESCO Helenna Rubinstein Scientific Women’s Award” awarded by UNESCO. The award ceremony was held on January 7 at UNESCO Headquarters with 94 candidates participating. “When I was a little girl, I loved observing nature and asking various questions, ” she said. In the 1970s, she studied botany and science in Chile and the United States, and she started to study the flora used by the local community. “At that moment, few people were interested in this issue, and I became the pioneer in this area.” "