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目的 评价保健食品改善人体记忆作用。方法 以 7～ 9岁、1 6～ 1 9岁在校学生为对象进行四种不同保健食品 (主要成分 1号中草药 ,2、3号鱼油 ,4号乳猪脑 )人体试食试验 ,用修改韦氏记忆量表测试其记忆商 (MQ)。结果 1～ 4号试验组MQ分别由试验前的 93 93± 1 2 1 8、91 0 4± 7 3 5、92 4 8± 5 4 4、90 2 2± 9 57上升至试验后 1 1 3 61± 1 1 77、1 0 9 56± 9 57、1 1 3 2 2± 6 1 1、1 0 9 3 1± 1 0 2 8,试验组试验后MQ高于试验前 (P <0 .0 1 ) ,1、4号对照组试验后MQ虽有提高 ,但仍低于试验组。结论 受试四种保健食品对人体学习记忆均有改善作用。
Objective To evaluate the effect of health food on human memory. Methods Four different health food products (Chinese herbal medicine No. 1, No. 2 fish oil, No. 4 piglet brain) were tested on the subjects of school-aged children aged from 7 to 9 and from 16 to 19 years old, Wechsler memory test its memory (MQ). Results MQ of test group 1 ~ 4 were increased from 93 93 ± 1 2 1 8, 91 0 4 ± 7 3 5, 92 4 8 ± 5 4 4, 90 2 2 ± 9 57 before the test to 1 1 3 61 ± 1 1 77,1 0 9 56 ± 9 57,1 1 3 2 2 ± 6 1 1,1 0 9 3 1 ± 1 0 2 8. After the test group, the MQ was higher than that before the test (P <0 .0 1), MQ control group after the test despite the increase in 1,4, but still lower than the experimental group. Conclusion The four kinds of health foods tested have the effect of improving learning and memory of the human body.