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“老法”浸水,在浸水前用8号铁丝在菌筒的两头各打一个6～10厘米深的洞,采用这种方法浸水有两大弊病:一是浸水时间短,菌皮没浸软,菇蕾难以顶破菌皮,不利出菇;二是菌筒内部吸水较多,含水量偏大,易造成霉菌烂筒。“新法”浸水在浸水前不打洞,而是采用拍筒、划痕的办法,促进菌筒吸水。其方法是:当采完一批菇后,要加强通风,降低菌筒内含水量,使菌筒偏干,养菌7-15天后用拖鞋拍打菌筒,并用小刀在菌筒四周划4至8道痕(以划破菌皮
“Old Law” soaked in water before the flooding with 8 wire in the funnel each hit a 6 ~ 10 cm deep hole, there are two major disadvantages of this method of soaking: First, the immersion time is short, the skin is not soaked , Gulei difficult to top-break crusts, unfavorable fruiting; the second is more water inside the cylinder, water content is too large, easy to cause mold rotten tube. “The new law” soaking in the water before the hole is not drilled, but the use of filming, scratching approach to promote bacteria absorb water. The method is: After picking a batch of mushrooms, to strengthen the ventilation to reduce the water content within the fungus cylinder, the fungus cylinder is dry, 7-15 days after bacteria sterilization with a pair of slippers beat bucket, and with a knife in the fungus cylinder 4 weeks to draw 4 8 marks (to cut through the skin