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目的探讨胃肠道肿瘤手术后早期行肠内营养的临床疗效。方法将26例肠道肿瘤手术患者随机分为肠内组及对照组,并对并发症的发生率、各营养评定指标的变化进行对照比较。结果术后肠内组并发症的发生率较对照组低,体重、血清蛋白和血红蛋白的浓度较对照组高,差异有统计学意义(P<0.05)。结论早期使用肠内营养支持安全、可行,能明显减少术后并发症的发生率,并能显著改善术后的营养不良状况。
Objective To investigate the clinical effect of early enteral nutrition after gastrointestinal cancer surgery. Methods Twenty-six patients with intestinal cancer were randomly divided into enteral group and control group. The incidence of complications and the changes of nutritional assessment index were compared. Results The incidence of postoperative intestinal complications was lower than that of the control group. The body weight, serum protein and hemoglobin concentrations were significantly higher than those of the control group (P <0.05). Conclusion The early use of enteral nutrition support is safe and feasible, can significantly reduce the incidence of postoperative complications, and can significantly improve postoperative malnutrition.