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为了探讨葱韭类种子最佳的贮藏条件,延长其使用年限,我们于1985～1988年对这类种子的贮藏方法进行了试验。一、材料与方法试验的种子是由西安市种子公司生产基地提供的1985年生产的大错葱、红皮洋葱、汉中冬韭种子。种子质量均达省颁二级标准。种子含水量分别控制在4%、7%、9%、13%、16%。贮藏条件设3个处理和1个对照。处理1:低温贮藏。将贮藏温度控制在0～4℃(利用冰箱)。处理2:地下室贮藏。地下室温度在10～15℃。处理3:常温密闭贮藏。当地气温一般夏季30～40℃;冬季10～15℃;春季和秋季15～20℃。
In order to explore the best seed storage conditions Allium leucaena lengthened its useful life, we conducted a test on the storage methods of these seeds from 1985 to 1988. First, materials and methods The seeds of the trial is provided by the Xi’an seed company production base in 1985 produced the big wrong onion, red onion, Hanzhong allium seeds. Seed quality reached the provincial level two awards. Seed water content were controlled at 4%, 7%, 9%, 13%, 16%. Storage conditions set three treatments and a control. Treatment 1: low temperature storage. The storage temperature is controlled at 0 ~ 4 ℃ (using a refrigerator). Processing 2: basement storage. Basement temperature at 10 ~ 15 ℃. Treatment 3: airtight storage at room temperature. The local temperature is generally summer 30 ~ 40 ℃; winter 10 ~ 15 ℃; spring and autumn 15 ~ 20 ℃.