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我正在翻阅位于纽约联合广场一侧的皮埃尔·洛蒂(Pierre Loti)酒吧的菜单。洛蒂酒吧所提供的白葡萄酒品种有苏维翁白(sauvignon blanc)和霞多丽(chardonnay),也有供人选择的桑娇维赛(sangiovese)和玛碧(malbec)等红酒,但只可惜没有日本清酒。菜单上也没有日式菜肴:最接近日本寿司的,不过是土耳其风味的金枪鱼塔(tuna tartar)。这让我有点儿失望。当年,洛蒂的著作,曾为西方人介绍日本的异国风情打开了一扇窗。今天,没有多少人还知道他的名字。当然,这家酒吧的店主肯定例外,而且还有许多土耳其人也知道(这点,请容我往后再谈)。洛蒂在世的时候,备受大众欢迎——连马塞尔·普鲁斯特(Marcel Proust)
I’m looking through the menu at the Pierre Loti bar on one side of Union Square in New York. The Lotti Bar offers white sauvignon blanc and chardonnay, as well as sangiovese and malbec for choice, but no Japanese Sake There is also no Japanese menu on the menu: the tuna tartar closest to Japanese sushi is Turkish Tuna. This made me a little disappointed. That year, Loti’s work opened a window for Westerners to introduce Japan’s exotic style. Today, not many people still know his name. Of course, the owner of this bar is surely an exception, and many Turks know (let me say a few words later). Lotty is popular with the public - even Marcel Proust