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湘春豆13号是湖南省农科院作物所通过杂交方法培育的春大豆新品种,经我省多年试种和大面积示范种植,表现早熟、丰产稳产性好、耐荫、抗病、耐肥、抗倒伏。近年来怀化、衡阳、湘西自治州、大庸、湘潭、株洲等地菜农种植,表现结荚集中、豆粒大、鲜毛豆无腥味、口感极好,一般667平方米可产鲜毛豆700～950公斤,产值2000元以上,而且春秋两季都能种植,上市期分别是7月和10月份,正值蔬菜淡季,极受市场欢迎。该品种作菜用毛豆种植,已成为郊区发展蔬菜生产
Xiangchun 13 is the new spring soybean cultivars cultivated by the hybridization method of Hunan Academy of Agricultural Sciences. Through many years of trial planting and large area demonstration planting in our province, it has the characteristics of early maturity, good yield and stability, good shade tolerance, disease resistance and resistance Fertilizer, lodging resistance. In recent years, Huaihua, Hengyang, Xiangxi Autonomous Prefecture, Dayong, Xiangtan, Zhuzhou and other places to grow vegetables, concentrated pod performance, large beans, fresh green beans without smell, excellent taste, usually 700 grams of fresh soybeans can produce 700 square meters , The output value of more than 2,000 yuan, and can be planted in spring and autumn, the listing period is July and October, the vegetable off-season, very popular in the market. The variety of vegetables for cultivation with soybeans, vegetables have become suburban development