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蒜头的贮藏方法很多,根据贮藏目的及条件,可进行挂藏、堆藏、冷藏、辐射贮藏、化学药剂处理贮藏等方法。现具体介绍三种方法:1.挂藏法大蒜收获时,对准备挂藏的蒜头要严格挑选,剔除那些过小,茎叶腐烂,受损伤和雨淋受潮的蒜头。然后放在地上晾晒几天,直至叶变软发黄,蒜头的外皮数层已干。最后选择蒜头大小一致的50～100头编辫,挂在阴凉通风遮
Garlic storage methods are many, according to storage purposes and conditions, can be linked to storage, heap storage, refrigeration, radiation storage, chemical storage and other methods. Now introduce three methods in detail: 1. Harvest method Garlic Harvest, to be prepared to hang the garlic to be strictly selected, excluding those who are too small, stems and leaves decay, damage and rain damp garlic. And then on the ground to dry a few days, until the leaves become soft yellow, the outer layer of garlic a few layers have been dried. Finally, the same choice of garlic size 50 ~ 100 head braided, hung in a cool and ventilated cover