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每年春天,我都会扛上一把钁头,到山野水滨挖回芦苇根、茅草根和黄花苗根,洗净后熬上一大锅“三根汤”放到教室里,让我的学生们饮用。每当此时,我就会情不自禁地想起我的小学老师张芙蓉。
Every spring, I carry a pair of heads to dig back the reed roots, thatch roots and the yellow flower seedlings roots in the mountainous waterfront. After washing, I boil a large pot of “three soups” into the classroom and let my students drink. Whenever this time, I can not help but think of my primary school teacher Zhang Furong.