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蜡梅作为我国原产名贵香花树种,栽培面积广泛,应用价值极高。近年来其作为切花盆景产品,表现出了巨大的商业开发潜力。但目前的切花生产现状却表现为栽培管理技术粗犷和切花产品参差不齐。本文针对这些问题,依照行业标准的制定要求,在查阅大量相关文献资料、实地调研和试验研究的基础上,对蜡梅切花生产技术规程的制定进行研究,提出了科学可行的蜡梅切花生产技术规程。
Chimonanthus fragrans as our native species fragrant flowers, cultivation of a wide area, the application of high value. In recent years, as a cut flower bonsai products, has shown great potential for commercial development. However, the current status of cut flowers production is manifested as rough cultivation and management techniques and cut flowers uneven. In view of these problems, in accordance with the formulation of industry standards, on the basis of consulting a large number of related literature, field research and experimental research, the author has made a study on the formulation of the technical regulation for the production of cut chrysanthemum flower and put forward the scientific and feasible production technology of cut chrysanthemum flower Procedures.