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据外媒报道,《分子生物学与演化》(Molecular Biology and Evolution)杂志刊登一项研究指出,连续好几代吃素,恐会导致体内基因突变,增加患癌症与心脏疾病的风险。研究人员发现,长期素食后,人们体内更可能带有易引发发炎反应的DNA。这样的突变据信会让素食者更容易从植物吸收必要脂肪酸,但同时也升高花生四烯酸(arachidonic acid)的
According to foreign media reports, a study published in the journal Molecular Biology and Evolution points out that for generations in succession, it may cause mutations in the body and increase the risk of cancer and heart disease. The researchers found that after long-term vegetarianism, people are more likely to have DNA that can trigger an inflammatory reaction. Such mutations are believed to make it easier for vegetarians to absorb the essential fatty acids from the plant, but also to raise the arachidonic acid