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许多食物中毒案例是由于使用了没有彻底洗净或消毒的餐具、炊事用具而造成的。因此,食品加工人员和餐厅服务人员决不能掉以轻心,因为既使是一些微小的污迹,也足以滋生成千上万的细菌而造成食物中毒.洗涤是借助水与洗涤剂的共同作用,通过手工或机械洗刷,除去被洗物品表面的污物或细菌.餐具、炊事用县在每次使使用后应该彻底洗净并消毒,同时根据食堂或餐厅厨房的具体情况,制订完善而切实可行的洗涤及消毒规
Many cases of food poisoning are caused by the use of utensils, cooking utensils that have not been thoroughly cleaned or disinfected. Therefore, food handlers and restaurant service workers must not be taken lightly because even minor smears are enough to breed thousands of bacteria and cause food poisoning. Washing is done with the help of water and detergents, Or mechanical washing to remove the dirt or bacteria on the surface of the washed objects Tableware, cooking County should be thoroughly washed and disinfected after each use, at the same time based on the specific circumstances of the canteen or restaurant kitchen to develop a sound and practical washing And disinfection regulations