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近两年来,福建古田县生产的香菇打进了日本、新加坡、美国及港澳市场,赢得了声誉。他们获得成功的原因是全面采用了香菇机械脱水烘干流水线加工,一次进房烘干成品。使香菇朵形完好,菇褶色泽淡黄,菇盖皱纹致密,香味浓郁,品质大大提高,90％以上符合外贸出口标准。1987年香菇(冬菇)每吨售价达6.8—8万元,比传统炭火烘干的产品增值2—3倍。一、脱水加工技艺同样的一批鲜菇,用同样一台机械脱水,但由于操作技术差别,成品质量悬殊较大,其商品价值每公斤相差8—12元。为此必须认真掌握脱水工艺全流程及其每个环节的技术要点。下面介绍规范化的操作和技术要求: 1.精选原料出口香菇的鲜菇,要求八成熟时
In the past two years, mushrooms produced in Gutian County, Fujian Province, have scored a reputation in Japan, Singapore, the United States, Hong Kong and Maucao. The reason for their success is the full use of the mechanical processing of mushroom dehydration drying line, a drying room into the finished product. So mushrooms duo intact mushroom color Pleated Pleurotus, mushroom cover wrinkles dense, rich flavor, quality greatly improved, more than 90% in line with the export standards. In 1987 mushrooms (mushrooms) price of 6.8-8 million yuan per ton, 2-3 times more than the traditional charcoal drying products. First, the dehydration process The same batch of fresh mushrooms, with the same mechanical dehydration, but due to differences in operating techniques, product quality great disparity, the difference between the value of their products per kilogram 8-12 yuan. To this end we must carefully grasp the entire process of dehydration and technical aspects of each link. The following describes the standardized operation and technical requirements: 1. Selection of raw mushrooms mushroom export, eight mature