论文部分内容阅读
红苕贮藏的方法较多,笔者1988—1991年根据有关报道的麦壳贮藏红苕的方法,进一步作了底层加垫稻草及药液浸种的贮藏试验。从试验结果看,只要红苕在15℃左右时收挖,选择无伤口、无病虫害的好整苕,用“红苕防腐保鲜剂”浸种晾干后贮藏,效果很好,贮藏期长达5个月,烂苕率不到0.5%。特别是用此法贮藏秋红苕,到次年3月
Red Clover storage methods more, the author 1988-1991 according to the reported method of wheat husk storage red cress, and further made the bottom padded straw and liquid soaking storage test. From the experimental results, as long as the red crab at about 15 ℃ when digging, choose no wound, no pests and diseases of the good, with “red crab antiseptic preservative” soaking dry and storage, the effect is good, the storage period of up to 5 months , Rotten rate of less than 0.5%. In particular, this method is used to store autumn red snapper, to the following year in March