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中国有着悠远的酒文化,几乎可与中华民族悠久的历史同步。不论帝王将相,还是平民百姓,也不论英武豪侠,抑或文人墨客,均以酒为伴,以酒为友,酒在中国可以说是宜雅宜俗,宜古宜今。诚然,每逢佳节,亲友相聚,饮酒助兴,为喜庆的节日气氛增添了几分情趣。另一方面,少量饮酒对人体也是有益的,优质的葡萄酒含有丰富的营养成分;啤酒中含有多种氨基酸,素有
China has a long history of wine culture and can be synchronized with the long history of the Chinese nation. Regardless of the emperor will be phase, or the common people, no matter valiant gallant, or literati, are wine partners, wine as friends, wine in China can be described as Yijiayisu, should be ancient and modern. It is true that during the festive season, relatives and friends gather together to enhance the drinking and add some excitement to the festive atmosphere. On the other hand, a small amount of drinking on the human body is also beneficial, high-quality wines are rich in nutrients; beer contains a variety of amino acids, known