Comparison of Response Surface Methodology and Artificial Neural Network in Predicting the Microwave

• 作 者: Mansour Ghaffari Moghaddam Mos
• 机 构: 不详
• 出 处: 食品与营养科学(英文)
• 发表日期: 2011年8期
• 关键词: Artificial NEURAL Network Response Surface METHODOLOGY Box-Behnken Design MICROW

In this paper, the estimation capacities of the response surface methodology (RSM) and artificial neural network (ANN), in a microwave-assisted extraction method to determine the amount of zinc in fish samples were investigated. The experiments were carri