【摘 要】
：
制糖工艺对甜菜品质的要求生产甜菜主要用以榨糖,甜菜糖占工业制糖量约45％左右。但随工业发展的需要,欧洲有的国家也有专门培育适于作酒精用的甜菜品种。制糖工艺为提高加工
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制糖工艺对甜菜品质的要求生产甜菜主要用以榨糖,甜菜糖占工业制糖量约45％左右。但随工业发展的需要,欧洲有的国家也有专门培育适于作酒精用的甜菜品种。制糖工艺为提高加工效益,对甜菜的品质要求比较严格。品质优劣主要指根中
Sugar beet quality requirements Sugar beet production mainly used for sugar, sugar beet sugar accounted for about 45% of industrial sugar. However, with the needs of industrial development, some countries in Europe also specialize in cultivating sugar beet varieties suitable for alcohol use. Sugar processing technology in order to improve the efficiency of beet quality requirements more stringent. The main advantages of quality refers to the root
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