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广东省微生物研究所(前身中南真菌研究室)成立于1963年,是一个以研究真菌为主的研究所,食用真菌是其中一个研究方面,现有30个科技人员从事这方面工作,主要任务是改革提高已生产的食用菌栽培技术;通过细胞融合、杂交育种、不同菌株栽培评比等方法,培育或筛选出优良高产适应当地的菌株或新的品种;开发新的食用菌资源,驯化有重要经济价值的野生食用菌。1979年以前,主要研究香菇和草菇,在选育优良品种,引进国外先进
Founded in 1963, Guangdong Institute of Microbiology (formerly Central South Fungus Research Laboratory) is a research institute focusing on fungal research. Edible fungi is one of the research aspects. There are currently 30 scientific and technical personnel engaged in this field. The main tasks are: Reform and improve the production of edible fungus cultivation techniques have been produced; through cell fusion, hybrid breeding, cultivation and selection of different strains and other methods to cultivate or filter out good and high yield to adapt to the local strains or new varieties; development of new edible fungi domestication important economy The value of wild edible mushrooms. Before 1979, the main research mushrooms and mushrooms, breeding fine varieties, the introduction of foreign advanced