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《舌尖上的中国》让我们对美食的制作更加了解,烹调的过程也能让人垂涎三尺,在传统手工完成一道佳肴时,如同艺术创造的过程,总会牵绕内心那许多关于美味的回忆,而我情有独钟的就是奶奶和外婆亲手烙的锅盔。纯手工做的锅盔,还在锅里就散发出醇醇的麦香味,在飘香的锅盔中有我儿时的生活印记。关中农村一日三餐常见的副食就是锅盔和馒头,而锅盔好比山东的大煎饼,就着大葱随时享用,口感酥脆方便存放,因此人们对锅盔偏爱有加。“陕西八大怪”
“China on the Tongue” gives us a better understanding of the production of food. The process of cooking can also make people marvel at it. When the traditional hand-made culinary work is just like the process of creating art, there are always many things about the delicious Memories, and I am fond of grandmother and grandmother hand-hot pot helmet. Pure hand-made pot and helmet, still in the pot on the exudes alcoholic wheat flavor, in the fragrance of the helmet in my childhood life mark. Guanzhong rural three meals a day common non-staple food is the pot helmet and bread, and the pan is like Shandong pancake, ready to enjoy the onion, crisp and easy to store the taste, so people have a preference for the pot helmet. “Shaanxi eight strange ”