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辣椒果实的贮藏效果与果实的发育有直接的关系。为此,研究辣椒果实在发育期间的氧化代谢有助于有效贮藏辣椒果实,也有助于了解果实各个部位的协调机能。果实在发育期间会产生乙醛、乙醇等挥发性物质。这些物质是果实的正常成分,不能看成是病态产物,唯有脱氢酶受到抑制,醛醇过量累积,果实的抗病力削弱,耐藏性降低。本研究第一报报导,辣椒果实各个部位(包括处在与外界大气基本隔绝的果腔
Pepper fruit storage and fruit development has a direct relationship. Therefore, studying the oxidative metabolism during the development of capsicum fruit helps to effectively store pepper fruits and also helps to understand the coordinating function of various parts of the fruit. Fruit during development will produce acetaldehyde, ethanol and other volatile substances. These substances are the normal components of the fruit, can not be seen as a pathological product, only dehydrogenase was inhibited, aldol excess accumulation, fruit resistance weakened, reduced storability. The first report of this study reported that all parts of the pepper fruit (including in the atmosphere with the outside world basically isolated fruit