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“三低”保粮是一种储粮新方法,这种方法从生态、化学、物理的角度出发,综合利用多种防治措施,使之互相补充,相辅相成,以达到安全储藏粮食的目的。“三低”保粮符合“以防为主,防治并举”的保粮方针和“安全、经济、有效、简便”的防治原则。对巩固“四无粮仓”,保持粮食品质与新鲜度,降低保管费用,防止粮油污染,保
The “three lows” grain-preserving is a new method of storing grain. This method uses a variety of prevention and control measures from the perspectives of ecology, chemistry and physics to supplement each other and complement each other so as to achieve the goal of storing food in a safe manner. The “three lows” grain reserves comply with the principle of “prevention first and prevention and control simultaneously” and the principle of “safe, economical, effective and simple” prevention and control. To consolidate “four no grain storage” to maintain food quality and freshness, reduce storage costs and prevent grain and oil pollution, Paul