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江西是樟属植物主要分布区,开发利用年代久远,过去开发樟属香料都沿用砍伐大树,用木材和树根提取香料,使资源数量大减,象主含黄樟油素的黄樟和沉水樟等树种,已临近绝迹。而黄樟油素和芳樟醇是重要的天然香料原料,目前已出现世界性的短缺。 樟树的叶子和果实是常年可取的原料,为了充分利用生物资源,我们于1986年对樟树叶子、果实的香油化学成分进行了系统地分析研究,发现樟树叶子含芳香油约1％,主成份为芳樟醇(81.0％);果实含芳香油约2％,主成份为黄樟油素(61.0％);种子含脂肪油40.3％,其中月桂酸含量为83.4％,
Jiangxi is a major distribution area of Cinnamomum, the development and utilization of a long time ago, the development of Cinnamomum spice used in the past are used to cut trees, wood and tree roots extract spices, the amount of resources greatly reduced, like the main camphor sassafras and Submerged trees such as camphor, is nearing extinction. The safflower oleoresin and linalool is an important raw material of natural spices, there has been a worldwide shortage. In order to make full use of biological resources, we have systematically analyzed the chemical constituents of the sesame oil from the leaves and fruits of camphor trees in 1986 and found that camphor tree leaves contain about 1% aromatic oil, the main component is Linalool (81.0%); the fruit contains about 2% aromatic oil, the main ingredient is safrole (61.0%); the seed contains 40.3% fatty oil, of which lauric acid content is 83.4%