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5·12四川汶川大地震发生后,地震损毁了灾区原有的食品供应与采购、加工、储存、运输和销售等各个环节的硬件和软件设施,加之环境条件的恶化,极易造成食物中毒和食源性传染病的发生。做好灾后应急性卫生防疫工作,强化灾区食品卫生监督管理,既是防范灾后与食品相关的突发事件的
5.12 After the earthquake in Wenchuan, Sichuan Province, the original hardware supply and procurement and processing, storage, transportation and sale of hardware and software facilities in all the affected areas were damaged after the earthquake. Coupled with the deteriorating environmental conditions, the earthquake could easily lead to food poisoning and food poisoning Origins of infectious diseases. Doing a good job in post-disaster emergency health and epidemic prevention and strengthening the supervision and management of food hygiene in disaster-stricken areas is both an event to prevent food-related emergencies after a disaster