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智慧餐饮时代已经列来,中小型餐馆的店主明明可以做个甩手掌柜,就别再靠传统那套吃饭啦!食材·后厨采购也外包老问题:食材多且杂,批发层级又多,来源、质量、价格都难保证。新方案:在手机App或者微信平台上,选定餐馆第二天需要的食材,约定送达时间,对方就能按质按量按时送到你餐馆来。放大招:线上批发采购。一家总部在深圳,叫小农女的公司,通过互联网平台聚合了大量的生鲜食材订单,可统一向一级批发市场采购,以降低食材价格。小农女去年拿到了A轮融资8000万元,目前有1.5万多家餐馆在
The era of smart food has been listed, small and medium-sized restaurant owner obviously can be a dispensers, do not rely on the traditional set that meal it! Ingredients, kitchen and outsourcing outsourcing old problems: too many ingredients and miscellaneous, wholesale level and more sources Quality, price are hard to guarantee. The new program: App or WeChat platform in the phone, select the restaurant the next day ingredients needed, agreed delivery time, the other party will be able to press the amount of quality time to your restaurant. Enlarged move: online wholesale purchase. A company headquartered in Shenzhen, called a small farmer’s company, aggregates a large number of fresh food orders through the Internet platform and can purchase a unified wholesale market to reduce the price of ingredients. Small farmers last year got a round of financing 80 million yuan, there are currently more than 15,000 restaurants