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4月10日起,《江苏省食品小作坊和食品摊贩管理条例(试行)》正式施行。《办法》可操作性和针对性较强,主要有六大亮点。一是强化了组织保障。《办法》规定,食品小作坊和食品摊贩管理工作遵循属地管理为主、分级管理相结合原则,实行社会综合治理,监督管理工作经费纳入财政预算。二是监管部门间的职责边界明确。《办
April 10, “Jiangsu Province, small food stalls and food vendors Management Ordinance (Trial)” came into effect. “Measures” operable and targeted, there are six major bright spots. First, strengthen the organizational security. The Measures stipulate that the management of food small workshops and food vendors should follow the principle of combining territorial management with the principle of combining different levels of management and incorporate the funds for the comprehensive management of the society and the supervision and administration into the financial budget. The second is the clear boundary of responsibilities between regulatory authorities. "do