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随着后勤改革的进一步进行,后勤社会化已成必然,后勤管理模式也发生重大改变。传统的微机售饭系统虽然掀起了餐饮管理的第一次革命,解决了“菜票”问题,但与新的后勤管理模式显然不能相适应,迫切需要更新换代的产品出现,现今宝石全智能消费管理系统应运而生,掀起了餐饮消费管理的第二次革命。传统的微机售饭系统由于是以解决“菜票”问题,实现微机管理为目的,只是解决了
With the further progress of logistics reform, the socialization of logistics has become inevitable, and the logistics management mode has undergone significant changes. Although the traditional computerized food system set off the first revolution in catering management and solved the issue of “vegetable tickets,” it is obviously not compatible with the new logistics management mode. There is an urgent need for replacement products to emerge. Now the total consumption of precious stones The management system came into being, setting off the second revolution of the restaurant consumption management. As the traditional microcomputer system for selling meals is to solve the “ticket” problem, to achieve computer management for the purpose, but to solve