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人们都知道给病人适当增加营养,有利于病人的康复,这在临床上又称为支持疗法。但是对于息不同疾病的人应该选择什么样的食物,却让病人家属犯了难。只有根据治疗疾病的需要,增加、减少或调整饮食中的某些营养素,或通过烹调方法改变食物性质,这样的膳食,才能协助疾病的治疗,此称为治疗饮食。治疗饮食可分为以下几类: 高热量饮食 适用于产妇、恢复期病人或需要增加体重的病人。每日摄入总热量为3000千卡左
It is known to all that it is beneficial to the patient’s rehabilitation to appropriately increase nutrition to the patient, which is also called as supportive therapy clinically. But for people with different diseases should choose what kind of food, let the families of the patients made a difficult. Only by treating the disease need to increase, reduce or adjust some of the nutrients in the diet, or by cooking methods to change the nature of food, such a diet can assist in the treatment of disease, this is called the therapeutic diet. Treatment of diet can be divided into the following categories: high-calorie diet for maternal, convalescent patients or need to increase the weight of patients. Total daily intake of 3000 kcal left