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不久前在摩洛哥召开的全球食品安全法则的国际论坛提供了交流有关信息的良好机会。 在论坛会上30余个国家提出了50余篇报告,内容介绍了有关发展中国家和发达国家在控制食品安全方面的事例,以下介绍其中5个国家控制特定的食源性疾病爆发或如何改
The recent international forum on the global food safety law held in Morocco offers a good opportunity to share relevant information. More than 50 reports were presented by more than 30 countries at the forum, introducing examples of developing and developing countries’ efforts to control food safety. Five examples of how these countries control outbreaks of specific food-borne diseases or how to change them