牛排学问大 吃牛排是一种知识交流

• 作 者: 车耳
• 出 处: 世界博览
• 发表日期: 2014年20期
• 关键词: 出身贫寒 飞刀 初次见面 切成小块 知识交流 色香味 牛眼 腰脊 牛肉出口 野蛮人

补好牛排这一课对我们日后对外交往很有补益,因为它能加深中西方之间的联系,拓宽初次见面时的话题,显得我们这些来自稻米和蔬菜大国的人对西方肉食也比较有品位。对一部分国人说来,牛排吃法很不方便,因为它往往被切成像案板上未加工过的大肉块,吃的时候还得自己小心翼翼切成小块再送入口中,既费事又容易出糗,常有人切割时用力不当导致餐具脱手,如同好莱坞那部电影中出身贫寒的少女一样在王室餐厅仪式般晚餐中演飞刀轶事……

Completing the Steak This course is very useful for our future foreign relations because it can deepen the connection between China and the West and broaden the topic of meeting for the first time. It seems that those of us from the great rice and vegetable countries also have a taste for western meat . To some people, the steak is very inconvenient to eat because it is often cut into pieces like unprocessed chopped meat. When eating it, it has to be carefully cut into small pieces before it is delivered to the mouth, which is both troublesome and easy , Often someone cutting utensils lead to improper efforts when cutting hands, as the Hollywood movie was born in the same poor girl in the royal restaurant ceremony-like dinner in a knife anecdote ... ...