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1988年四季度开始,国务院采取“五管齐下”的果断措施治理通货膨胀,到1989年控制物价上涨已取得初步成效。1990年前四个月,控制市场物价上涨进一步取得了成效,零售物价上涨幅度再度回落。1990年上半年全国零售物价总水平约比去年同期上涨5％左右,上涨幅度回落到近年来的最低水平。在看到目前市场物价形势好转、物价趋于稳定的同时,还必须看到,物价稳定的基础并不牢固,今后控制物价上涨的任务依然十分艰巨: 首先,从1989年来看,控制物价上涨主要是依靠财政补贴、保值储蓄和行政控制达到的。而依靠财政补贴和行政控制是很难持久的。1990年2月份,呼和浩特市因为取消了春菜的价格补贴,鲜菜的零售价格大幅度上涨。与上年同月相比,1月份曾下降
Starting from the fourth quarter of 1988, the State Council adopted the decisive measure of “five-pronged approach” to tackling inflation. By 1989, the control of inflation in prices had achieved initial success. In the first four months of 1990, further increases in prices in the control of the market made further gains, and the rate of increase in retail prices dropped again. In the first half of 1990, the overall national retail price level rose by about 5% over the same period of last year, and the rate of increase dropped back to its lowest level in recent years. While seeing the current market price situation turnaround and prices stabilizing, we must also see that the foundation of price stability is not strong and that the task of controlling rising prices in the future remains arduous. First, from 1989, Rely on financial subsidies, savings and administrative control to achieve. Rely on financial subsidies and administrative control is very difficult to endure. In February 1990, Hohhot, the cancellation of the price of spring vegetables subsidies, fresh vegetables retail prices rose sharply. Compared with the same month of last year, January had dropped