论文部分内容阅读
饮酒可以使上呼吸道消化道的多数组织致癌,包柄喉、咽及口腔,但致癌的机理还知之甚少。酒的致癌效应在吸烟者较不吸烟者明显,但对不吸烟者是否致癌尚属可疑。在含酒精饮料中已检测出多种致癌物及潜在致癌物,如成士忌、黑朗姆酒、法国白兰地等均含有致癌物,但含酒精饮料本身是否是一种决定癌症危险的因素还不能肯定。作者将酒精浓度最高的烈性酒分为两组,威士忌、黑朗姆酒、法国白兰地为深色酒,伏特加、杜松子酒、白朗姆酒为浅色酒。深色
Alcohol can make most of the upper respiratory tract digestive carcinogens, including handle throat, pharynx and oral cavity, but the mechanism of carcinogenesis is also poorly understood. The carcinogenic effect of wine in smokers were less obvious smokers, but whether it is carcinogenic to non-smokers is still suspicious. A variety of carcinogens and potential carcinogens have been detected in alcoholic beverages, such as bogey, black rum, cognac and others contain carcinogens, but whether alcoholic beverages themselves are a determinant of cancer risk also Not sure. The author classifies the spirits with the highest alcohol concentration into two groups. Whiskey, dark rum, French cognac are dark, vodka, gin and white rum. Dark