论文部分内容阅读
无公害蔬菜是指将蔬菜中有害物质的含量控制在国家规定的允许范围内，人们食用后对人体健康不造成危害的蔬菜。目前大量供应无公害蔬菜是“菜篮子工程”的一项重要内容，也是提高人民生活质量和健康水平的迫切要求，据总结有关实践栽培经验，栽培无公害蔬菜的技术要点是： 一、
Pollution-free vegetables refers to the content of harmful substances in vegetables controlled by the state within the allowable range, people do not cause harm to human health after eating vegetables. At present, the large supply of pollution-free vegetables is an important part of the “vegetable basket project” and is also an urgent requirement for improving people’s living standards and health. According to the summary of the practical cultivation experience, the technical points of cultivating pollution-free vegetables are as follows: