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哲理的故事:1751年,乾隆皇帝下江南来到扬州。当地大盐商程明然听说后,找来最好的厨师烹制了一大桌淮扬名菜,请太监送给皇上享用。可皇上品尝过后,并未觉得菜肴有何过人之处,自然也没有召见赏赐他。程明然非常失落,只好重罚厨师作罢。6年后,乾隆再下江南,程明然又请了当地有名的10位厨师,让每人精心制作了两道拿手菜。这次他吸取了上次的教训,在进献前亲自品尝,满意后才交给太监。没想到,这次的结果还是一样。程明然又白花了一番功夫,他怎么也想不明白问题到底出在哪儿。他花钱买通了一位负责端菜的太监,打听道:“我花了
Philosophy story: In 1751, Qianlong emperor came to Yangzhou in the south. After the local salt business Cheng Ran suddenly heard, the best chef found a table cooked Huai Yang dishes, the eunuch to the emperor to enjoy. Can be emperor tasting, did not think there is any extraordinary dishes, naturally no summon him. Cheng Ming-ran is very lost, had severely punished the chef gave up. Six years later, Qianlong again Jiangnan, Cheng Mingran also invited the local famous 10 chefs, so that each made elaborate two dishes. This time, he learned the lesson from the last time, before personally offering it, before giving it to the eunuch. Unexpectedly, the result is still the same. Cheng Ming-white spent a lot of effort, how he did not understand the problem in the end where is out. He paid for an eunuch who served the dish, inquiring: ”I spent