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《本草纲目》中记载柚子, “去肠胃中恶气,解酒毒,治饮酒人口气,不思食口淡,化痰止咳”,而现代营养学研究,柚子含有非常丰富的蛋白质、有机酸、维生素以及钙、磷、镁、钠等人体必需的元素。柚子不但营养价值高,而且还具有健胃、润肺、补血、清肠、利便等功效,可促进伤口愈合,对败血病等有良好的辅助疗效。此外,由于柚子含有生理活性物质皮甙,所以可降低血液的黏滞度,减少血栓的形成,故而对脑血管疾病,如脑血
“Compendium of Materia Medica” records grapefruit, “go to the stomach of evil gas, hangover, poisoning drinker’s breath, do not think fresh, Huatanzhike”, and modern nutrition research, grapefruit contains very rich in protein, organic acids, Vitamins and calcium, phosphorus, magnesium, sodium and other essential elements of the human body. Grapefruit is not only high nutritional value, but also has the stomach, lungs, blood, bowel, convenient and so on, can promote wound healing, septicemia have a good auxiliary effect. In addition, grapefruit contains physiologically active substance Pei glycosides, it can reduce the blood viscosity, reduce the formation of thrombus, and therefore for cerebrovascular diseases, such as cerebral blood