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随着物质生活水平的提高,人们已渐渐淡忘了那些曾经扶助我们度荒的野菜了。但是,我们今天仍然要赞美这些野菜,因为野菜不仅有较高的营养价值和药用价值,而且风味独特、适口性强,经精工烹制不失为美味佳蔬。 荠菜 “城头桃李息风雨,春在溪头荠菜花”。宋代诗词家辛弃疾的这两句诗,道出了荠菜的两个特点:一是先春而萌,为最早返青的报春菜;二是就地而生,任风吹雨打无所畏惧。荠菜为一年或两
With the improvement of material living standards, people have gradually forgotten those wild plants that once helped us to make ends meet. However, we still have to praise these wild plants today because wild vegetables not only have high nutritional value and medicinal value, but also have unique flavor and palatability. Shepherd’s purse “City Peach Lee wind and rain, spring in the head Shepherd’s purse flower.” Two poems by Song Ci-poetry writer Xin Qiji reveal the two characteristics of shepherd’s purse: one is primordial spring and the other is primordial primrose; the other is born on the spot, with no fear of wind and rain. Shepherd’s purse for a year or two