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墨西哥的果树生产在热带、亚热带和温带地区都有发展。在那里许多当地和引进的水果品种生长结果良好。在超过一百万公顷的果树中,热带、亚热带水果占78％,温带水果占22％。最重要的温带水果是葡萄(80,000公顷)、苹果(80,000公顷)、桃(30,000公顷)、美州山核桃(2,300公顷)、油橄榄(5,000公顷)、李(6,000公顷)和梨(5,000公顷)。这些温带果树生产地区的扩大,受到晚霜、冰雹和冷炼不足的限制。墨西哥西北部的桑怒拉州,是传统的知名小麦和棉花产地。温带果树栽培现在已成为重要的生产,因为果树需水较少,它们接受滴灌;而农作物是漫灌的。这个农业区的海拔是0～400米,气候炎热干燥。夏季气温
Mexico’s fruit tree production has developed in tropical, subtropical and temperate regions. There, many local and imported fruit varieties grow well. Among more than one million hectares of fruit trees, tropical and subtropical fruits account for 78% and temperate fruits 22%. The most important temperate fruits are grapes (80,000 hectares), apples (80,000 hectares), peaches (30,000 hectares), pecan (2,300 hectares), olive (5,000 hectares), plums (6,000 hectares) and pears (5,000 hectares) . The expansion of temperate fruit tree production areas is limited by night frost, hail and lack of conditioning. Sanghura, northwestern Mexico, is a traditional, well-known source of wheat and cotton. Temperate fruit tree cultivation has now become an important production because fruit trees require less water, they receive drip irrigation; and the crops are flooded. The elevation of this agricultural area is 0 ~ 400 meters, the climate is hot and dry. Summer temperatures