活着的半只鸡

• 作 者: 章东磐
• 出 处: 华夏人文地理
• 发表日期: 2001年03期
• 关键词: 活着 太远 不知道 二字 半去 世界纪录 子里 精确时间

活着的半只鸡 我们每个人应该都吃过鸡,但有一种方法烹制的鸡大部分人都没吃过。这种做法是我两年前在西南的一家省城报纸上看到的。 那城里有一位厨艺绝冠的大师傅,烧得一道好菜——炒鸡丁,颇得盛名。做法倒也简单,就是狠。将一只活蹦乱跳的鸡捉过来,三把两把掳去碍事部位的鸡毛,用锋利的刀利落地从活鸡身上先切下适量的肉来,飞快地去皮,斩丁,闪电

Live half chicken Each of us should have eaten chicken, but there is a way most of the chickens cooked have not eaten. This was what I saw in a provincial newspaper in the southwest two years ago. There was a master chef in the city who had the best culinary skills in the city. The practice is also simple, that is ruthless. Take a lively chicken to catch, three two captives to stop the feathers of chicken feathers, with a sharp knife neatly cut from the body of the chicken first amount of meat, quickly peeled, chopped Ding, Lightning