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1概况 莲藕属睡莲科大型水生草本植物,以肥大的地下茎供食用,含有丰富的淀粉和适量的蛋白质,以及多种维生素,是一种良好的水生蔬菜和副食品。莲藕可供生食、熟食、加工罐藏、蜜饯、藕粉等。2 特征、特性2.1特征 藕萌芽后地下茎在水下土中伸长,称为藕鞭。藕鞭有节,节间长15～70cm,主鞭共有10余
1 Overview Lotus is a large aquatic plants Nymphaeaceae, hypertrophy of underground stems for consumption, rich in starch and the amount of protein, and a variety of vitamins, is a good aquatic vegetables and non-staple food. Lotus for raw food, cooked food, processing tank possession, candied fruit, lotus root starch and so on. 2 characteristics, characteristics 2.1 characteristics After the buds of underground lotus root elongation in the underwater soil, called lotus whip. Lotus whip section, internode length 15 ~ 70cm, a total of more than 10 main whip