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我国是果蔬生产和消费大国,果蔬是否符合国家食品卫生标准,是事关国计民生的大事。而长期以来我国面临的生产与需求的不均衡导致了在果蔬生产中对于化学农药的依赖。施用农药在一定程度上增加了果蔬的产量,解决了人们对于果蔬的量的需求,但由于长期以来大量以及不正确的使用农药,导致了农药对于果蔬质量的影响以及消费者人身健康的伤害也越来越大。因此在果蔬生产过程中,一定要尽量的减轻农药对于果蔬产品的影响。1、农药对果蔬安全影响利用农药对果蔬病虫害进行化学防治具有作用迅速、效果显著、方法简便等优点,是目前农业生产中一项很重要的防治措施。农药防治在很大程度上促进了我国的果蔬生产,但长期以来人们片面追求高效,大量使用化学农药,使果蔬产品中农药残留超标,直接损害消费者的身体健康。农药使用在果蔬上
China is a major producer and consumer of fruits and vegetables, fruits and vegetables meet the national food hygiene standards, is a matter related to the national economy and the people’s livelihood. For a long time, the imbalance between production and demand in our country has led to the dependence on chemical pesticides in the production of fruits and vegetables. The application of pesticides to some extent increased the yield of fruits and vegetables and solved the demand of people for fruits and vegetables. However, due to the large amount of pesticides used incorrectly for a long time, the impact of pesticides on the quality of fruits and vegetables and the personal health of consumers getting bigger. Therefore, in the process of fruit and vegetable production, we must try to reduce the impact of pesticides on fruits and vegetables. 1, the impact of pesticides on the safety of fruits and vegetables The use of pesticides for chemical control of pests and diseases of fruits and vegetables has a rapid effect, significant effect, the method is simple and so on, is currently a very important agricultural production control measures. Pesticide control has greatly promoted the production of fruits and vegetables in our country. However, for a long time, people unilaterally pursued efficient and extensive use of chemical pesticides to make pesticide residues in fruits and vegetables exceed the standard, directly damaging consumers’ health. Pesticides used in fruits and vegetables