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随着人们保健意识的增强,防病于未然的观念也渐渐的深入人心,紫薯作为一种具有抗癌与保健功效的食品也逐渐被大家所认识。紫薯是世界卫生组织评选出来的“十大最佳蔬菜”之一,在日本被称为“第一抗癌食品”紫薯的抗癌作用主要表现在:一、富含膳食纤维薯类的膳食纤维含量丰富,而紫薯中的膳食纤维含量高于红薯。膳食纤维可以促进胃肠蠕动,缩短食物残渣在肠道通过的时间,并与潜在的致癌物、次级胆汁酸等结合,促使其排出,
As people’s awareness of health care, prevention and treatment of the concept of the gradual popular support, purple sweet potato as an anti-cancer and health effects of food has gradually been recognized by everyone. Sweet potato is one of the “Top Ten Best Vegetables” voted by the World Health Organization. It is known in Japan as “the first anticancer food.” The anti-cancer effects of purple sweet potato mainly include: Fibery potato dietary fiber content is rich, while purple potato dietary fiber content is higher than the sweet potato. Dietary fiber can promote gastrointestinal peristalsis and shorten the passage of food debris in the intestine, and with potential carcinogens, secondary bile acid, etc., to promote its discharge,