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受科技部“十二五”科技支撑计划课题——食物中毒因子解析技术研究项目负责单位北京市疾病预防控制中心委托,新疆维吾尔自治区疾病预防控制中心近日启动了“化学性食物中毒因子快速筛查检测方法”子项目。本合作项目使用中心在国内处于领先水平的Waters飞行时间质谱仪,验证猪肉、猪肝、牛奶、鸡蛋、水果、蔬菜、血清、尿液、胃液9种基质中315种中毒物质的快速筛查检测方法,包括农药、抗生素、精神药品、其他药品及兽药
By the Ministry of Science and Technology “Twelfth Five-Year Plan” science and technology support program - food poisoning factor analysis technology research project commissioned by the Beijing Municipal Center for Disease Control and Prevention, Xinjiang Uygur Autonomous Region Center for Disease Control and Prevention recently launched a “chemical food poisoning factor Rapid screening test method ”subproject. This collaborative project uses the leading Waters Time-of-Flight Mass Spectrometer in China to validate the rapid screening test for 315 poisons in 9 matrices of pork, pork liver, milk, egg, fruit, vegetable, serum, urine and gastric juices Methods, including pesticides, antibiotics, psychotropic drugs, other drugs and veterinary drugs