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釀母制剂及抗生現象多种中药具有抗生作用,这是药材本身所固有的,过去被人們不自觉地用来治病。在古代的条件下,不可能制得高濃度的抗生成分,但利用並發現抗生作用的事例則不少,这些从經驗中得来的知識,古人虽然未能在理論上作出解釋,也未进一步發展,但历史价值仍是很高的。制酒所用的麴,可治胃腸病,相当于現代的釀母制剂。我国用麴治病的历史很早,公元前597年的“春秋”即有記載。“叔展曰:有麦麴乎?曰無,有山鞠穷乎?曰無,河英腹疾奈何?”因为麴治病有神效,故后魏贾思勰的“齐民要术”,称为神麴。現代仍广泛的应用六神麴、建神麴等。“左傳”指出了“麦麴”,可証当时的麴已非一种。此外又如同时代的孔子說“不得其酱不食”,即指豆的發酵产物。汉朝許慎的“說文解
Brewing mother preparations and anti-biotic phenomena A variety of traditional Chinese medicines have antibiotic effects, which are inherent in the medicinal herbs and were used by people in the past to treat diseases. Under ancient conditions, it was impossible to obtain high concentrations of anti-genesis factors, but there were many examples of the use and discovery of antibiotic effects. Although these knowledge gained from experience, the ancients failed to explain in theory, nor further Development, but the historical value is still high. The tincture used in alcoholic beverages can treat gastro-intestinal diseases, which is equivalent to modern brewing mother preparations. The history of the treatment of diseases with tinea in our country was very early. The “spring and autumn” of 597 BC was recorded. “The uncle of the exhibition: There is nothing like wheat, no, there are mountains and poor people? No, no, what does He Ying suffer from?” Because Wei Zhen has a magical effect, after Wei Jiasi’s “Qi Min Yao Shu” is called God. The modern is still widely used in the six gods and gods. “Zuo Zhuan” pointed out that “Mai Xi” could prove that at the time, the jealousy was not a kind. In addition, as the Confucius of the time said, “The sauce must not be eaten,” it refers to the fermentation product of beans. Xu Shen of the Han Dynasty