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时代背景对人们消费观念的影响反映到餐饮领域则突出表现在两个方面,一方面,“80后”、“90后”餐饮人以全新的视角审视餐饮经营与管理,猛烈冲击老一辈餐饮人的经营理念;另一方面,“80后”、“90后”人群成为消费主体,以他们固有的身份标签去选择自己心目中的餐饮模
The impact of the background of the times on the concept of people’s consumption is reflected in the field of catering is highlighted in two aspects, on the one hand, “80 after ”, “90 after ” Catering people from a new perspective to examine the restaurant management and management, violent impact The older generation catering business philosophy; the other hand, “80 after ”, “90 ” after the crowd become the main consumer, with their own identity tag to choose their own food and beverage model