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一.中国肉类市场发展概况:1.肉类总产量持续增长:1996年全国肉类总产量5800万吨,中国肉类人均年消费量47.4kg。2.肉类结构发生变化:猪肉在肉类中的比重由七十年代的90％下降到目前的70％。3.传统的产销区域结构发生变化。4.生产方式发生了变化。目前,全国肉类行业拥有资金500亿元:有屠宰加工企业3000多个,年屠宰加工能力生猪2亿头,牛1000万头,羊6000万只,生产肉制品200万吨;冷库4000座,库容量450万吨;生化
I. Overview of the development of China’s meat market: 1. Continuous growth of total meat production: In 1996, the country’s total meat production was 58 million tons, and China’s per capita meat consumption was 47.4 kg. 2. Changes in the structure of meat: The proportion of pork in meat has dropped from 90% in the 1970s to the current 70%. 3. The traditional regional structure of production and sales has changed. 4. The production method has changed. At present, the national meat industry has a capital of 50 billion yuan: there are more than 3,000 slaughter and processing enterprises, 200 million live pigs are slaughtered and processed, 10 million cattle, 60 million sheep, 2 million tons of meat products, and 4,000 cold storage facilities. Warehouse capacity 4.5 million tons; biochemical