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鲥鱼,又称三黎鱼、三来鱼等,是隶属鲱形目鲱科鲥属的一种名贵鱼类。其肉质鲜美,营养丰富,含脂量高。现将其养殖技术要点介绍如下:1、品种特性鲥鱼体较长,体侧扁而高,头中等大,吻较尖。口较大,端位口。鳞片大而薄,腹部有棱鳞,棱鳞呈锐锯齿状,偶鳍基部有一长大的腋鳞,尾鳍深叉状,
Anchovy, also known as the three Li fish, three fish, is a member of the herring-shaped sprats genus a precious fish. Its delicious meat, nutritious, high fat content. Now the main points of its breeding technology are as follows: 1, the characteristics of a variety of pomfret body longer, flat and tall side, medium-sized head, kiss more sharp. Big mouth, the end of mouth. Scales large and thin, the abdomen has edge scales, ribbed edge was sharp serrated, the base of the frize has a grown axillary scales, caudal fin deep forked,