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竹笋营养丰富,味美可口,我国人民食用历史悠久.竹笋及笋制品国内外市场需要量很大.江苏人口稠密,竹类资源丰富,随着竹材供应矛盾的缓和,发展竹笋生产不仅必要而且可行.其技术策略应是:立足于材用竹林的疏笋,重点建设笋材两用林,恢复并扩大培育挖笋专用林,推广发展优良笋用竹种笋用林.在基础上,开辟笋制品加工行业,拓宽本省竹类资源利用途径,提高其社会和经济效益.一、人们喜食竹笋多数竹种的竹笋滋味鲜美,清脆爽口,并具有丰富的营养,是优良的副食品.据分析,新鲜的竹笋中含有糖类2.0—4.0%、脂肪类0.2—0.4%、蛋白质类2.5—3.0%,以及磷、铁、钙、镁等微量元素和多种维生素.竹笋蛋白质类物质中,至少含有16—18种氨基酸,其中不少是人体所需要的重要营养物质.竹笋与肉类、鱼类及各种蔬菜调配烹食体道更佳.各种笋干、笋衣、笋罐头更为烹调菜肴配料之上品.
Bamboo shoots are rich in nutrition, delicious and tasty, and our people have a long history of consumption. There is a great demand for bamboo shoots and bamboo shoots products in both domestic and overseas markets. Jiangsu is densely populated with abundant bamboo resources. With the alleviation of the contradiction between bamboo supplies, the development of bamboo shoots is not only necessary but also feasible. The technical strategy should be: based on timber sparse bamboo shoots, focusing on the construction of bamboo dual-use forest, restoration and expansion of cultivating special bamboo shoots, bamboo shoots to promote the development of excellent bamboo shoots with bamboo forest .On the basis of opening up bamboo shoots products Processing industry, to broaden the province of bamboo resources and ways to improve their social and economic benefits.First, people like to eat bamboo shoots Most of bamboo shoots taste delicious, crisp and refreshing, and has a rich nutrition, is an excellent non-staple food.According to the analysis, Fresh bamboo shoots contain 2.0-4.0% of sugar, 0.2-0.4% of fat, 2.5-3.0% of protein, and trace elements and vitamins of phosphorus, iron, calcium and magnesium, etc. The bamboo shoot protein contains at least 16-18 kinds of amino acids, many of which are important nutrients needed by the human body. Bamboo shoots and meat, fish and a variety of vegetable preparation cooking better. Various dried bamboos, bamboo clothes, bamboo shoots more cooking Dishes Top grade material.