Organic Acid Concentrations and the Relative Enzymatic Changes During the Development of the Citrus

• 作 者: LUOAn-cai YANGXiao-hong DENGYi
• 机 构: BiologicalDepartment,CollegeofHorticultureandLandscapeArchitecture,FengjieAgriculturalBureau
• 出 处: 中国农业科学：英文版
• 发表日期: 2003年6期
• 关键词: 柑橘 果实成熟 有机酸浓度 酶活性 柠檬酸盐合成酶 季节动态 Citrus Fruit Organic acid Enzyme activity

Seasonal changes in enzyme activities and citrate concentration during the development of citrus fruits were investigated. The result showed that the organic acid concentrations reached a peak in the 100 - 130days after anthesis and gradually declined dur