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对虾的营养价值是众所周知的,新鲜对虾具有独特的色、香、味,更是深受广大消费者的喜爱。反之,质次对虾和变质对虾不受人们欢迎,影响销售和收益,影响出口创汇。如何提高对虾产品质量,是值得生产者重视的问题,目前,对虾收获期在即,现就我多年从事对虾的加工和检验工作的经验,对如何提高对虾产品质量谈谈以下几点,供生产者参考。
The nutritional value of shrimp is well known, fresh shrimp has a unique color, smell, taste, but also by the vast number of consumers. Conversely, the quality shrimp and metamorphic shrimp are not welcomed by the people, affecting sales and earnings, affecting export earnings. How to improve the quality of prawn products is a problem that deserves the attention of the producer. At present, the harvest period of prawn is now shortly after I have many years of experience in the processing and inspection of shrimp. I will talk about how to improve the quality of prawn products for producers reference.